I’ve been busy preparing for the gardening season. Last fall, my family had the old trees in our front yard cut down. This was done for safety reasons, but also to allow more sunshine into our yard. We will be planting more and more of our yard, each year, to fruits and vegetables. This year, we added 12 more blueberry bushes, so that now we have a total of 15. We also planted 4 pear trees. We had the branches of our trees chipped and shredded and left in a huge pile in our lawn. I’ll be spreading that over my growing beds this year to act as mulch.
The reason I am mulching, in this way, is because it is very good for the soil and for my plants, too. Mulch helps to smother the weeds, so that there are less of them. It also keeps the moisture from evaporating from the soil, so less watering is necessary. Because the soil then stays soft and moist, when there are weeds, it takes less effort to remove them. Plus, as the mulch decomposes, it adds organic matter to the soil, so very crucial for the wellbeing of the microbes, fungi and other critters that are an important component of healthy, living soil. Mulch, therefore, provides a healthy environment, full of nutrients that my plants need, while at the same time, saving me effort in the long run. Furthermore, I spend less money on and use less resources such as water, and I have no need for pesticides, herbicides, or chemical fertilizers. This way of gardening is truly an example of living more-with-less.
Image Source: http://www.fortedwardchamber.org/community.garden/
Yesterday, I joined the Fort Edward Community Garden. The Fort Edward Community Garden was begun last year through the vision and effort of the Village Baptist Church, Cornell Cooperative Extension, and others in the community. Its purpose is to provide a place for community members to come together to grow fresh fruits and vegetables and also to support the Fort Edward Community Food Pantry. The garden is located at the corner of Canal and East Streets. I was glad to have met some really nice folks who are also interested in gardening and growing their own food, and supporting the local community and economy.
Image Source: http://www.wcldc.org/news/page/2/
I understand that before the summer is over, there is to be a farmer’s market, Fort Edward Canal Street Marketplace, in the village, too. It is planned that there will be market space for vendors both inside and outside of the 200-year-old storage building that sits behind the Fort Edward Town Hall. Plans for renovation, through volunteer effort, are currently under way. In addition to building renovations, the sight is planned to have sidewalks, lighting, and public restrooms. The Fort Edward Canal Street Marketplace is being designed with heating and cooling so that it can be a four-season marketplace, serving the community by offering us local products year round. How exciting!
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