Today, we had our first Ooooby meal for the season – Korean Garlic Chive Pancakes.
Even before rhubarb, even before asparagus, garlic chives appear in my garden. Garlic chives, aka: Chinese chives, Oriental garlic, and Chinese leek. In case you are unfamiliar with garlic chives, you might like to know that they are a plant that is much like regular onion chives. But, as the name suggests, garlic chives’ flavor is rather garlicky, yet less so than regular fresh garlic. Garlic chives can be used in much the same way as onion chives, as a seasoning or as a garnish. Yet, because garlic chives are larger and more robust plants, they may be used as a vegetable, too.
Garlic chives pancakes is a simple and inexpensive meal. There are many variations, but the basics are: an egg, a little salt, a bit of hot pepper, some flour and water to make a thin batter, and a big handful of garlic chives, of course. Fry the batter in a little oil and serve with dipping sauce. My boys love this meal.
Garlic Chives Pancakes
Beat: 1 egg.
Stir in: 1/4 teaspoon salt, 1 1/2 cups flour (all purpose wheat flour or rice flour will do).
Add: 1 1/2 cups cold water and mix to a thin batter consistency.
Stir in: cut garlic chives and cut green and/or red chili and/or julienne carrot for color, if you wish.
Fry: in a little hot oil until batter is cooked through.
Serve: with dipping sauce.
Mix together: 2 tablespoons each soy sauce, vinegar (rice wine vinegar is nice), and water.
Stir in a minced fresh garlic clove and some minced chili pepper.
Garlic chives, allium tuberosum, is a hardy perennial. That means that once they are planted, they do not need replanting, because they come back on their own each spring. They grow in much the same way as regular onion chives, except that the leaves are flat instead of tubular. Garlic chives will grow in USDA hardiness zones 3-9. They grow to about 1 to 1 1/2 feet high, and have a fragrant, creamy white flower that attracts pollinators to the garden.
If you wish to grow your own garlic chives, start them by seed or propagate them by bulb. They enjoy well-drained soil and either full sun or partial shade. They can spread aggressively if allowed to go to seed, so to control spreading, deadhead the flowers after blooming.
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